SPECIAL DINNER SET MENU

2 COURSE £24.50

3 COURSE £28.50

• Zuppa broccoli e scalogno (V)

  A creamy fresh velvety broccoli braised with shallots, carrots, pumpkin seed, celery and vegetable stock.

• Parmigiana di Melanzane (V) (VG)

  Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

• Bruschettina (V)

• Carpaccio di manzo italiano

  28 days beef fillet carpaccio, rocket, parmesan D.O.P. fried capers and truffle olive oil.

Mains

• Spaghetti Carbonara

  Spaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow jolk sauce and black pepper.

• Penne alla Siciliana (V)

  Penne with a rich tomato sauce, aubergines, ricotta salata cheese D.O.P., Sicilian cherry tomatoes and basil .

• Cotoletta di pollo con patate e peperoni

  Breaded chicken breast escalope served with souted new potatoes , peppers, garlic and parsley.

• Branzino con fagiolini

  Panfried Seabass fillet served with green beans,balsamic glaze, Italian E.V.O, tomato powder.

Desserts

• Baba Napoletano

  Neapolitan small rum-soaked cakes.

• Tiraminu al bicchiere

  Our Chef’s recipe, Rich without being too heavy.

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  (Please inform the duty manager of any allergies or special dietary requirements)*

  (12.5% will be added to the final bill)*