Christmas Set Menu

Starters

  • Carpaccio di Manzo con Rucola e scaglie di Parmigiano

    Raw thin slices of beef fillet, rocket, parmesan shavings and Italian extra virgin Olive oil

  • Burratina e misto di Pomodorini (V)

    Burrata served with a variety of cherry tomatoes and basil pesto olive oil

  • Polpettine di Vitello con Polenta

    Veal meatballs in light tomato sauce served with Polenta

  • Carpaccio di Salmone Scozzese e Mostarda

    Thinly sliced Scottish salmon, mustard dressing, quail eggs and micro herbs

Mains

  • Pappardelle al Ragu di Cinghiale

    Long large flat pasta with Wild Boar red wine and savoury chocolate sauce

  • Scialatielli Affumicati (V)

    Long thick pasta with aubergines, Scamorza cheese, Ricotta salata , Sicilian cherry tomato sauce and basil

  • Stinco di Agnello al Barbera con Castagne

    Lamb shank oven cooked in Barbera red wine, chestnuts and raisins served with mashed potatoes

  • Filetto di Branzino

    Cone rolled seabass fillet filled with spinach and served with fan potatoes

Desserts

  • Mini Baba Napoletano

    Neapolitan small rum-soaked cakes, with a chocolate touch

  • Sorbetto all’ Arancia

    Classic tangy Orange sorbet inside a Sicilian Orange shell

  • Delizia al Limone

    Traditional Italian lemon sponge cake

    (Please inform us of any special dietary requirements)*