Our Head Chef … has created a menu using the finest seasonal produce. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, all meat and fish are butchered and prepared on-site every day and paired with ingredients so good they really speak for themselves.
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Nibbles & Aperitives
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Prosecco Gls
£8.45 -
Campari Soda
£8.95 -
Aperol Spritz
£11.25 -
Kyr Royal
£9.95 -
Spirits (25ml) & Mixer
£9.95 -
Rucoletta Cinzano
£9.95 -
S&M Double
£13.95 -
Negroni
£11.75 -
Tarallini dry bread
£2.95 -
Cestino misto di pane
Mixed freshly baked bread, olive oil & balsamic vinegar
£4.20 -
Nocellara Green Olives
£3.95
STARTERS
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Insalata Tricolore (V)
Avocado, basil, Italian bufalo Mozzarella D.O.P., plum tomatoes and homemade extravirgin basil olive oil
£12.95 -
Gamberoni e Crescione
24 hours marinated king prawns pan fried in crispy breadcrumbs served with watercress pomegranate seeds and our ligth mustard sauce
£12.95 -
Parmigiana di Melanzane (V)
Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe
£13.45 -
Prosciutto crudo e Mozzarella di Bufala
24 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin basil olive oil
£13.45 -
Frittura di Calamari Freschi e Alici
Deep fried fresh calamari and anchovies served with garlic dip mayonnaise
£13.95 -
Carpaccio di Manzo Italiano
28 days beef fillet carpaccio, rocket salad, parmesan D.O.P. shaved and balsamic vinegar
£13.95 -
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Tartare di Tonno e Avocado
Fresh Sashimi Tuna tartare served with avocado, homemade lemon pesto, topped with thin slices of red radish and parsley oil
£13.95 -
Burratina, Basilico e Pomodori misti(V
Italian creamy mozzarella D.O.P. served with a mix of green, yellow and red cherry tomatoes and a splash of our chef’s basil olive oil
£12.95 -
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Insalata di Mare
Fresh Italian seafood salad with squid, octopus, prawns served with fennel, baby gem lettuce, lemon zest, Italian olive oil, beetroot powder and parsley
£13.95 -
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Polpettine di Vitello con Polenta
Veal meatballs in light tomato sauce served with crispy Polenta
£13.45 -
Bruschetta all’ Italiana (VG)
Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil
£11.25 -
Insalata Rucoletta (V or VG)
Rocket salad and cherry tomatoes with shaved Roman Pecorino cheese, crispy Jerusalem artichokes, roasted peppers, dressed with E.V.O. oil
£11.45
Mains
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Bistecca All’Italiana
Pan fried 28 days aged Irish Rib eye steak served with garlic spinach, roasted Italian cherry tomatoes, Barolo salt and extra virgin olive
£25.45 -
Trancio di Salmone Scozzese
Scottish Salmon fillet served with green beans, extra virgin Italian olive oil, balsamic reduction and Barolo salt
£22.45 -
Risotto Zucca e Salsiccia (V option)
Arborio rice, pumpkin cream, Italian pork sausage, leeks, extra virgin Casolare olive oil, mustard cress and toasted pumpkin seeds
£21.95 -
Cotoletta alla Milanese
Breaded veal escalope Milanese pan fried and served with sauteed new parsley potatoes and rocket and cherry tomato salad.
£23.45 -
Pollo al Dragoncello con Patate Croccanti
Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms
£21.45 -
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Branzino e Legumi
Panfried Seabass fillet on sauteed broad beans, garden green peas, spring onions and fresh mint, garnished with pureed broad beans and homemade lemon pesto topped with concasse’ tomatoes
£21.45
paste
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ALL PASTA ARE HOME MADE AND COOKED AL DENTE
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GLUTEN FREE PASTA (NHM) AVAILABLE UPON REQUEST
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Tagliatelle alla Bolognese
Fresh tagliatella pasta with authentic beef Bolognese sauce
£19.95 -
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Pappardelle al Ragu’ d’ Anatra
Fresh homemade long flat pasta with Aylesbury confit legs of duck with carrot, celery, onion, parsley and duck bisque
£23.45 -
Tagliatella Vesuvio (V option)
Fresh tagliatella pasta with mix wild mushrooms, veal meatballs, double cream, parsley, garlic and Italian white wine
£22.45 -
Scialatielli Mare
Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes , garlic, parsley and white wine
£23.95 -
Spaghetti alle Vongole
Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies
£22.45 -
Scialatielli Affumicati (V or VG)
Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil
£21.45 -
Penne all’Arrabbiata (VG)
Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlic, parsley and extra virgin olive oill
£17.95 -
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Gnocchi alla Sorrentina (V)
Fresh potato dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil
£21.45