Set Menu

SPECIAL SET MENU

2 COURSE £24.50

3 COURSE £29.50

  • Frittura di Calamari

    Deep fried fresh calamari, served with garlic dip mayonnaise.

  • Bruschettina (V)

    Toasted Italian bread topped with assorted Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

  • Carpaccio di Manzo Italiano

    28 days beef fillet carpaccio served with rocket, parmesan D.O.P. and ligth mustard sauce.

  • Tartare di Salmone

    Fresh Sashimi salmon tartare served with avocado, lemon, orange, lime zest, tomatoes powder and Italian extra virgin olive oil.

  • Prosciutto crudo e Mozzarella di Bufala

    30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives olive oil.

Mains

  • Spaghetti alle cozze

    Spaghetti with fresh mussels, garlic, cherry tomatoes, chillies, Italian white wine and parsley.

  • Cotoletta di pollo

    Breaded chicken breast escalope pan fried served with rosemary potatoes.

  • Spaghetti cacio e pepe (V)

    Spaghetti served with veg stock, butter, black pepper and Pecorino Romano D.O.P.

  • Tagliatelle ai funghi (V)

    Fresh tagliatelle pasta served with assorted wild mushrooms, double cream, parsley, garlic and Italian white wine.

  • Spaghetti con polopettine

    Spaghetti served with home made meatballs, slow cooked in rich tomatoes sauce.

Desserts

  • Pastierina Napoletana

    Warm classic Neapolitan cake with ricotta wheat cream filling.

  • Tiramisu’ al Bicchiere

    Our Chef’s recipe, Rich without being too heavy.

  • Raspberry Cheesecake

    Raspberry white chocolate cheesecake.

    (Please inform the duty manager of any allergies or special dietary requirements)*

    (12.5% will be added to the final bill)*