Starters

• Burrata e Melanzane a Funghetto

  Fresh Italian burrata cheese served with sautéed aubergines, cherry tomatoes and basil.

• Zuppetta di Gamberi e Crostini all’Aglio

  King prawns fish bisque served with prawns skewer, garlic crostini bread and chives.

• Tortino di Salmone e Formaggio

  Lock Duart wild fresh Sashimi salmon tartare cream cheese cake .

• Polpettine con Polenta e Fonduta di Formaggi Italiani

  Home made veal meat balls served with mixed Italian melted cheese and crispy polenta.

Mains

• Medaglioni di Maialino al Marsala

  Pan fried pork fillet medallions served with mashed potatoes and marsala thyme wine sauce.

• Cono di Branzino con Spinaci

  Cone shaped sea bass fillet, filled with sautéed fresh garlic spinach and bernaise sauce.

• Scialatielli Affumicati

  Home made long pasta with aubergine, scamorza and ricotta salata cheese D.O.P. cherry tomatoes sauce and basil.

• Gnocchetti Gorgonzola Speck e Noci

  Home made gnocchetti dumplings served with a fondue of Italian gorgonzola and parmesan cheese finished with walnuts and crispy Speck.

Desserts

• Baba

  Neapolitan small rum-soaked cakes.

• Pastierina Napoletana

  Warm Neapolitan cake with ricotta cream filling

• Delizia al Limone

  Italian delicious light lemon sponge cake

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  (Please inform the duty manager of any allergies or special dietary requirements)*

  (12.5% will be added to the final bill)*