STARTERS

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• Carpaccio di Polipo e Insalata di Crescione

  Octopus carpaccio with a sprinkle of smoked paprika, and watercress salad.

  £12.95

• Spezzatino di Vitello con Polenta Morbida

  Slow cooked Veal stew with peas and parmesan Polenta

  £11.95

• Assortimento di Verdure Grigliate(V)

  Assorted grilled vegetables served with raspberry vinaigrette.

  £9.95

Main Courses

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• Tagliolini con Rana Pescatrice

  Home made thin pasta with monkfish served with Sicilian cherry tomatoes, parsley and garlic.

  £16.90

• Stinco di Agnello alle castagne e Vino Primitivo

  Lamb shank oven cooked in Primitivo wine and chestnuts served on mashed potatoes.

  £18.95

• Ravioli di Spinaci e Ricotta con Burro e Salvia (V)

  Home made ravioli spinach and ricotta with melted butter and sage.

  £15.50

• Trancio di Merluzzo con Olive e Capperi

  Cod fillet oven baked with olives, capers, Sicilian cherry tomatoes, parsley and garlic.

  £16.95

Desserts

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• Panettone e Crema Pasticcera

  Traditional italian spongecake served with warm patisserie cream

  £6.95

• Cheesecake All’Italiana

  Italian style vanilla cheesecake with toppings of fruit berries

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