Moscardini alla Luciana

Baby octopus cooked in a cherry tomato sauce, capers, black olives and a touch of white wine served with homemade crostini bread

Bresaolina

Cured beef fillet carpaccio , rocket & parmesan shavings finished with lemon dressing

Baccala’ & Polenta

Grilled polenta base with mantecato sauce and dry cod croquette

Crepes Ricotta & Spinaci (V)

Light egg crepes rolled with ricotta cheese and spinach, besciamell and cherry tomato sauce

Tagliolino Langostino

Fresh home made thin long pasta with langostines in cherry tomato sauce ,

Agnello con Porcinelli

Braised lamb shank in Primitivo wine, porcini sauce and parsley new potatoes

Pacchero All’ Ortolana (V)

Gragnano short pasta with a mix of sweet peppers , courgettes and aubergine finished with pecorino cheese

Spigola & Porri

Oven baked seabass fillet rolled topped with caramelized leeks on fresh spinach

Panettone e Crema Pasticcera

Traditional italian spongecake served with warm patisserie cream

Cheesecake Napolitano

Vanilla cheesecake with a choice of toppings of dark chocolate, fruit berries or caramello

Please note that a named food pre-order and a deposit payment by credit/debit card or cash £10 per head will be required to confirm the table booking. Please note that deposits will only be returned if cancellations are made three working days before the booking date.