STARTERS
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Carpaccio di Polipo e Insalata di Crescione
Octopus carpaccio with a sprinkle of smoked paprika, and watercress salad.
£12.95 -
Spezzatino di Vitello con Polenta Morbida
Slow cooked Veal stew with peas and parmesan Polenta
£11.95 -
Assortimento di Verdure Grigliate(V)
Assorted grilled vegetables served with raspberry vinaigrette.
£9.95
Main Courses
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Tagliolini con Rana Pescatrice
Home made thin pasta with monkfish served with Sicilian cherry tomatoes, parsley and garlic.
£16.90 -
Stinco di Agnello alle castagne e Vino Primitivo
Lamb shank oven cooked in Primitivo wine and chestnuts served on mashed potatoes.
£18.95 -
Ravioli di Spinaci e Ricotta con Burro e Salvia (V)
Home made ravioli spinach and ricotta with melted butter and sage.
£15.50 -
Trancio di Merluzzo con Olive e Capperi
Cod fillet oven baked with olives, capers, Sicilian cherry tomatoes, parsley and garlic.
£16.95
Desserts
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Panettone e Crema Pasticcera
Traditional italian spongecake served with warm patisserie cream
£6.95 -
Cheesecake All’Italiana
Italian style vanilla cheesecake with toppings of fruit berries