Set Menu – Two

SET MENU £45

  • Frittura di Alice Fresche e Calamari

    Deep fried fresh anchovies and calamari with garlic mayonnaise dip

  • Bruschetta all’ Italiana (VG)

    Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

  • Burrata con melanzane a funghetto

    Italian creamy mozzarella D.O.P. served with souted tomato oubergine with basil, garlic and basil pesto

  • Parmigiana di Melanzane (V)

    Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

Mains

  • Scialatielli Affumicati (V) or (VG)

    Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.

  • Spaghetti alle Vongole

    Gragnano thick long pasta with clams, Farchioni Italian extra virgin olive oil, parsley, garlic and chillies

  • Pollo al Dragoncello con Patate Croccanti

    Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms

  • Branzino e Legumi

    Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread

Desserts

  • Pastierina Napoletana

    Warm classic Neapolitan cake with ricotta wheat cream filling

  • Baba’ Napoletano

    Neapolitan small rum-soaked cakes, with a chocolate touch

    (Please inform the duty manager of any allergies or special dietary requirements)*

    (12.5% will be added to the final bill)*