Set Menu – Three

SET MENU £50

  • Frittura di Alice Fresche e Calamari e Gambero

    Deep fried fresh anchovies and calamari, king prawn with garlic mayonnaise dip

  • Tartare di Tonno e Avocado

    Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.

  • Parmigiana di Melanzane (V)

    Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

  • Polpette e Polenta

    Veal meat ball served on a bed of crispy polenta and finished with gorgonzola, double cream and fresh tarragon sauce topped with shaved almonds

Mains

  • Pappardelle al Ragu di Cinghiale

    Long large flat home made pasta with slow cooked wild boar ragu, Italian red wine and savoury dark chocolate sauce.

  • Branzino e. Legumi

    Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread

  • Scialatielli Affumicati (V) or (VG)

    Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil

  • Scialatielli Mare

    Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.

Desserts

  • Pastierina Napoletana

    Warm classic Neapolitan cake with ricotta wheat cream filling

  • Tiramisu’ al Bicchiere

    Our Chef’s recipe, Rich without being too heavy.

  • Baba’ Napoletano

    Neapolitan small rum-soaked cakes.

  • Panna cotta al caramello (GF)

    Homemade traditional panna cotta with salted caramel /wild berries

    (Please inform the duty manager of any allergies or special dietary requirements)*

    (12.5% will be added to the final bill)*