Our Head Chef … has created a menu using the finest seasonal produce. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, all meat and fish are butchered and prepared on-site every day and paired with ingredients so good they really speak for themselves.
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Nibbles & Aperitives
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Cestino misto di pane
£4.70 -
Nocellara Green Olives
Mixed freshly baked bread, olive oil & balsamic vinegar
£4.95
STARTERS
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Insalata Tricolore (V)
Avocado, basil, Italian bufalo Mozzarella D.O.P. plum tomatoes, red micro basil and extravirgin chives olive oil.
£12.95 -
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Tartare di Salmone
Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest , tomatoes powder and Italian extra virgin olive oil.
£15.95 -
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Gamberoni Rucola e pomodorini
24 hours marinated king prawns pan fried in crispy breadcrumbs served with rocket ,cherry tomatoes and our ligth mustard sauce.
£13.95 -
Frittura di Calamari
Deep fried calamari, served with garlic dip mayonnaise.
£14.95 -
Parmigiana di Melanzane (V)
Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe.
£13.45 -
Prosciutto crudo e Mozzarella di Bufala
30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin chives olive oil.
£13.95 -
Polpettine di Vitello con Polenta
Veal meatballs in light tomato sauce served with crispy polenta.
£13.45 -
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Carpaccio di Manzo Italiano
28 days beef fillet carpaccio served with rocket, parmesan D.O.P.and ligth mustard sauce
£14.45 -
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Burrata con melanzane a funghetto
Italian creamy mozzarella D.O.P. served with souted tomato oubergine, garlic and chives olive oil.
£13.45 -
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Tartare di Tonno e Avocado
Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, mustard cress, beetroot powder and Italian extra virgin olive oil.
£14.95 -
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Bruschetta all’ Italiana (VG)
Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.
£12.45
Fish Main Courses
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Trancio di Salmone Scozzese
Scottish Salmon fillet served with tender stem broccoli, chives olive oil, balsamic reduction, and Barolo wine salt.
£25.95 -
Branzino e Legumi
Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread.
£24.50 -
Frittura mista di pesce
Deep fried calamari, anchovies, King Prawn served with garlic dip mayo.
£27.95 -
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Tartare di Tonno
Fresh Sashimi Tuna tartare served with avocado, lemon, orange, lime zest, beetroot powder and Italian extra virgin olive oil.
£25.99 -
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Tartare di Salmone
Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon, orange, lime zest, tomatoes powder and Italian extra virgin olive oil.
£26.99
Meat Main Courses
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Bistecca All’Italiana
Pan fried 28 days aged Scottish sirloin Steak served with garlic green beans, roasted Italian cherry tomatoes, Barolo salt and extra virgin olive oil.
£34.50 -
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Risotto Zucca e Salsiccia (V option)
Arborio rice, pumpkin cream, Italian pork sausage, leeks, extra virgin Casolare olive oil, mustard cress and toasted pumpkin seeds.
£24.45 -
Cotoletta alla Milanese
Breaded veal escalope Milanese pan fried and served with garlic rosemary potatoes rocket and cherry tomato salad.
£28.95 -
Pollo al Dragoncello con Patate Croccanti
Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.
£25.45 -
Insalatona di Pollo (V) or (VG)
Chicken breast, cos lettuce, avocado, cherry tomatoes, parmesan shaving, crostini bread, anchovies, eggs and parmesan dressing.
£17.75
paste
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ALL PASTA ARE HOME MADE AND COOKED AL DENTE
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GLUTEN FREE PASTA (NHM) AVAILABLE UPON REQUEST
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Tagliatelle alla Bolognese
Fresh tagliatella pasta with authentic beef Bolognese sauce
£22.95 -
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Pappardelle al Ragu di Cinghiale
Long large flat home made pasta with slow cooked wild boar ragu, Italian red wine and savoury dark chocolate sauce.
£27.50 -
Scialatielli Mare
Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine.
£27.45 -
Spaghetti alle Vongole
Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.
£24.45 -
Scialatielli Affumicati (V or VG)
Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.
£23.95 -
Penne all’Arrabbiata (VG)
Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlicy and extra virgin olive oil.
£19.95 -
Spaghetti Carbonara
SSpaghetti served with crispy guanciale, pecorino Romano cheese, creamy yellow yolk sauce and black pepper.
£26.50 -
Gnocchi alla Sorrentina (V)
Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil.
£24.45 -
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Tagliatelle al ragu’ di salsiccia
Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, paFresh egg tagliatelle pasta served with slow cooked Italian style pure pork sausage ragu’, celery, carrot and onions.
£24.50
