Our Head Chef … has created a menu using the finest seasonal produce. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, all meat and fish are butchered and prepared on-site every day and paired with ingredients so good they really speak for themselves.
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Nibbles & Aperitives
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Prosecco Gls
£8.45 -
Campari Soda
£8.95 -
Aperol Spritz
£11.25 -
Kyr Royal
£9.95 -
Spirits (25ml) & Mixer
£9.95 -
Rucoletta Cinzano
£9.95 -
S&M Double
£13.95 -
Negroni
£11.75 -
Tarallini dry bread
£2.95 -
Cestino misto di pane
Mixed freshly baked bread, olive oil & balsamic vinegar
£4.70 -
Nocellara Green Olives
£4.95
STARTERS
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Insalata Tricolore (V)
Avocado, basil, Italian bufalo Mozzarella D.O.P., plum tomatoes and homemade extravirgin basil olive oil
£12.95 -
Gamberoni e Crescione
24 hours marinated king prawns pan fried in crispy breadcrumbs served with watercress pomegranate seeds and our ligth mustard sauce
£13.95 -
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Carpaccio di Branzino
Thinly sliced seabass fillet served with pomegranates seeds ,agronette dressing and crispy leeks
£13.90 -
Parmigiana di Melanzane (V)
Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe
£13.45 -
Prosciutto crudo e Mozzarella di Bufala
30 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked Carasao bread extravirgin basil olive oil
£13.95 -
Frittura di Calamari Freschi e Alici
Deep fried fresh calamari and anchovies served with garlic dip mayonnaise
£13.45 -
Carpaccio di Manzo Italiano
28 days beef fillet carpaccio, rocket, parmesan D.O.P. and truffle olive oil
£14.45 -
Burrata e Scarole(V
Fresh Italian burrata cheese served with sautéed escarole, marinated anchovies, extra virgin basil olive oil and toasted almonds.
£13.45 -
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Tartare di Tonno e Avocado
Fresh Sashimi Tuna tartare served with avocado, lemon zest, parsley and Italian extra virgin olive oil.
£13.95 -
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Tartare di Salmone
Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange, lime zest and Italian extra virgin olive oil.
£14.95 -
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Polpetta e Polenta
Veal meat ball served on a bed of crispy polenta and finished with gorgonzola, double cream and fresh tarragon sauce topped with shaved almonds
£13.45 -
Bruschetta all’ Italiana (VG)
Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.
£11.95 -
Insalata Rucoletta (V or VG)
Rocket salad and cherry tomatoes with parmesan cheese shavings, crispy Jerusalem artichokes, cherry tomatoes, diced avocado, roasted peppers and E.V.O. oil dressed l
£12.45
Mains
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Bistecca All’Italiana
Pan fried 28 days aged Irish Rib Eye Steak served with garlic spinach, roasted Italian cherry tomatoes, Barolo salt and extra virgin olive oil.
£26.45 -
Trancio di Salmone Scozzese
Scottish Salmon fillet served with green beans, extra virgin Italian olive oil, balsamic reduction, and Barolo salt.
£22.95 -
Risotto Zucca e Salsiccia (V option)
Arborio rice, pumpkin cream, Italian pork sausage, leeks, extra virgin Casolare olive oil, mustard cress and toasted pumpkin seeds
£22.45 -
Cotoletta alla Milanese
Breaded veal escalope Milanese pan fried and served with sauteed new parsley potatoes and rocket and cherry tomato salad.
£23.45 -
Pollo al Dragoncello con Patate Croccanti
Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms.
£21.45 -
Branzino e Legumi
Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread
£22.45 -
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Tartare di Tonno
Large fresh Sashimi Tuna tartare served with avocado lemon zest, parsley and Italian extra virgin olive oil.
£24.99
paste
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ALL PASTA ARE HOME MADE AND COOKED AL DENTE
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GLUTEN FREE PASTA (NHM) AVAILABLE UPON REQUEST
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Tagliatelle alla Bolognese
Fresh tagliatella pasta with authentic beef Bolognese sauce
£19.95 -
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Pappardelle al Ragu di Cinghiale
Long large flat home made pasta with slow cooked wild boar ragu, Italian red wine and savoury dark chocolate sauce
£23.45 -
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Tartare di Salmone
Lock Duart wild fresh Sashimi salmon tartare served with avocado, lemon , orange , lime zest and Italian extra virgin olive oil.
£25.99 -
Tagliatella Vesuvio (V Option)
Fresh tagliatella pasta with mix wild mushrooms, veal
£22.45 -
Scialatielli Mare
Long pasta king prawn, squid, clams, mussels, Sicilian cherry tomatoes, garlic, parsley and white wine
£23.95 -
Spaghetti alle Vongole
Gragnano thick long pasta with clams, Italian extra virgin olive oil, parsley, garlic Italian white wine and chillies.
£22.45 -
Scialatielli Affumicati (V or VG)
Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil
£21.45 -
Penne all’Arrabbiata (VG)
Short Gragnano pasta with traditional tomato sauce, Italian cherry tomatoes, chillies, garlic, parsley and extra virgin olive oil.
£17.95 -
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Gnocchi alla Sorrentina (V)
Fresh potatoes dumplings with traditional Neapolitan tomato sauce, mozzarella, parmesan cheese, basil and extra virgin olive oil
£21.45
