Tasting Menu II

Imperial Tasting Menu each dish served with 175cl of Italian Regional Wine

Starters

  • Tartare di Tonno

    Yellowfin Tuna Tartare dressed with citronette on Avocado base

  • Parmigiana di Melanzane

    Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

    Falanghina, Terre Stregate DOP, Vitis Vinifera, Falernian Grape (Campania)

Middle Course

  • Risotto all' Astice

    Italian Arborio rice fresh Lobster, fish bisque, brandy sauce and parsley

  • Tagliolino al Tartufo & Funghi Porcini

    Homemade fresh long pasta, porcini mushrooms, mixed wild mushrooms and fresh truffle, Italian extra virgin olive oil, parsley and Soave white wine

    Pecorino, Illuminati DOC, Pecorino Grape (Abbruzzo)

Main Course

  • Bistecca all’ Italiana

    36 days aged Rib Eye Steak green peppercorn sauce, brandy, served with sweet potatoes chips

  • Zucca Arrostita e Pecorino Mousse

    Roasted Butternut squash, grilled courgettes and aubergines served with pecorino D.O.P. cheese mousse

    Nero d’ Avola, Aquilae IGT, Vitis Vinifera Grape (Sicilia)

Desserts

  • Delizia al Limone

    Italian delicious light lemon sponge cake

    Passito Liquoroso di Pantelleria, Cantine Pellegrino, Moscato di Alessandria Grape DOC (Sicilia)

    PRICE PER PERSON IS £132.00

    (Please inform us of any special dietary requirements)*