SET MENU £45

• Frittura di Alice Fresche e Calamari

  Deep fried fresh anchovies and calamari with garlic mayonnaise dip

• Bruschetta all’ Italiana (VG)

  Toasted Italian bread served with a mix of Sicilian cherry tomatoes, basil, garlic and Italian extra virgin olive oil.

• Burrata con melanzane a funghetto

  Italian creamy mozzarella D.O.P. served with souted tomato oubergine with basil, garlic and basil pesto

• Parmigiana di Melanzane (V)

  Oven baked thin layers of fried aubergines, tomato sauce, mozzarella D.O.P., parmesan cheese & basil authentic recipe

Mains

• Scialatielli Affumicati (V) or (VG)

  Long pasta with aubergines, scamorza cheese D.O.P., Ricotta salata D.O.P. cheese, Sicilian cherry tomato sauce and basil.

• Spaghetti alle Vongole

  Gragnano thick long pasta with clams, Farchioni Italian extra virgin olive oil, parsley, garlic and chillies

• Pollo al Dragoncello con Patate Croccanti

  Confit Corn fed chicken breast with Tarragon cream sauce served with crispy cubed potatoes and wild mushrooms

• Branzino e Legumi

  Panfried Seabass fillet served with cannellini, chick peas, lentils, parsley, tomatoes, Italian E.V.O, tomato powder and crispy Carasao bread

Desserts

• Pastierina Napoletana

  Warm classic Neapolitan cake with ricotta wheat cream filling

• Baba’ Napoletano

  Neapolitan small rum-soaked cakes, with a chocolate touch

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  (Please inform the duty manager of any allergies or special dietary requirements)*

  (12.5% will be added to the final bill)*