Set Menu

SET MENU £42

  • Gamberoni ,rucola ,scaglie di parmigiano e pomodorini

    24 hours marinated king prawns pan fried in crispy breadcrumbs served with roket salad ,cherry tomatoes and shaving parmesan.

  • Prosciutto crudo e Mozzarella di Bufala

    24 months Parma ham served with autentic Italian buffalo Mozzarella, and baked Carasao bread extravirgin basil olive oil

  • Parmigiana di Melanzane (V)

    Oven baked thin layers of fried aubergines, tomato sauce, mozzarella, parmesan cheese & basil

Mains

  • Spaghetti Vongole

    Gragnano thick long pasta with clams, Farchioni Italian extra virgin oil, parsley, garlic and chillies

  • Risotto Zucca e Salsiccia (V option)

    Arborio rice, pumpkin cream, Italian pork sausage, leeks, extra virgin Casolare olive oil, mustard cress and toasted pumpkin seeds.

  • Tagliatelle alla Bolognese

    Fresh tagliatella pasta with authentic beef Bolognese sauce

  • Cotoletta di pollo

    Breaded chicken escalope pan fried served with sauteed new parsley potatoes and rocket and cherry tomato salad.

Desserts

  • Baba’ Napoletano

    Neapolitan small rum-soaked cakes.

  • Pastierina Napoletana

    Warm classic Neapolitan cake with ricotta wheat cream filling

    (Please inform the duty manager of any allergies or special dietary requirements)*

    (12.5% will be added to the final bill)*