Tasting Menu

Imperial Tasting Menu each dish served with 175cl of Italian Regional Wine

Starters

  • Tartare di Branzino

    Seabass Tartare dressed with Fresh lime juice and Passion Fruit

    Frascati, Fontana Candida DOC, Frascati Grape (Lazio)

Middle Course

  • Lasagnetta al Granchio

    Homemade lasagna pasta with white crab meat , chives and light Bernaise sauce

    Refiano, Tenuta Cavaliere DOCG, Fiano Grape (Campania)

Main Course

  • Petto di Anatra all’ Arancia

    Duck breast in orange and brandy sauce, orange segment and served with Broccoli tender stems

    Nero d’ Avola, Aquilae IGT, Vitis Vinifera Grape (Sicilia)

Desserts

  • Caprese cake

    Traditional Capri flourless chocolate and almond cake, served with vanilla ice cream

    Passito Liquoroso di Pantelleria, Cantine Pellegrino, Moscato di Alessandria Grape DOC (Sicilia)

    PRICE PER PERSON IS £116.00

    (Please inform us of any special dietary requirements)*