Starters

• Prosciutto crudo e Mozzarella di Bufala

  24 months Parma ham I.G.P. served with autentic Italian buffalo Mozzarella D.O.P, and baked carasao bread extravirgin basil olive oil

• Gamberoni in Padella

  King Prawns pan fried with white wine, tomatoes and chillies and parsley sauce

• Parmigiana di Melanzane (V)

  Oven baked thin layers of fried aubergines, tomato sauce, mozzarella, parmesan cheese & basil

Mains

• Linguine Astice

  Gragnano linguine, Lobster, Sicilian cherry tomatoes, fish bisque ,white wine, garlic, parsley and Casolare Italian extra virgin olive oil

• Filetto Di Maiale Con Broccoli

  Pork fillet medallions flour-dusted, pan-fried, finished in Marsala wine served with sauteed fresh tender stem broccoli and a touch of garlic

• Risotto Pecorino & Rapa Rossa (V)

  Carnaroli rice, beetroots cream, pecorino cheese, extra virgin Casolare olive oil

Desserts

• Baba’ Napoletano

  Neapolitan rum soaked cake with a touch of chocolate

• Delizia al limone

  Traditional Italian lemon sponge cake